Zobo Drink is a popular known drink across Nigeria.It is named as Zoborodo or Hibiscus drink.It is a nutritious drink to make at home.It's an OX - blood or red wine coloured drink made from dry petals or red wine coloured drink made from dry petals of the Roselle plant (Hibiscus Sabdariffa) which is a Hibiscus Specie.
Ingredients.
.100g Zobo Leaves.
.4 litres of Water
.20g of Fresh Ginger or Dry Ginger.
.1 pineapple.
2 tsp of cloves known as Konofiri.
Instructions.
Step 1:Wash thoroughly and rinse the pineapple with clean water before peeling. You can use both the pineapple itself and the outer peel for flavour.
Step 2:Wash the hibiscus dry leaves thoroughly with cold water.You doing this because the leaves are often dirty due to the way they are stored.
Step 3:Rinse your hibiscus flower into a pot,and add your water to it.Place on the cooker for it to boil for 10 mins.
Step 4:Add the chunks of pineapple,Ginger, cloves (Konofiri).Leave it to boil for about 25mins.
Step 4: Sieve out the extract into a bowl and leave the drink to cool. The boiled leaves can still be re used until the ingredients loses its taste.
Step 5: Use Natural sweetener like orange, pineapple, cucumber,sugar e.t.c .You can use the Artificial flavour and sweetner such as Nitric C,Jolly Juice, Clark's flavour,Nitric C e.t.c.
Step 6:Refrigerate and Serve Cold.
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