Semo Fufu is a Nigerian popular swallow food which can be paired with varieties of soup. It is well served in parties, prepared at home, and in any places.
INSTRUMENT
Pot
Turning Stick (Omorogun)
Good Cutter (Igbako)
INGREDIENTS
2 Cups of semolina powder
3 Cups of boiled hot water
1 Cup of cold water in a bowl.
PROCEDURE
Measure 3 Cups of water into a pot to boil..
Alongside, measure 2 Cups of water into a bowl, you place the turning Stick and food cutter inside the water.
After the water is being boiled, measure out a cup of boiled water. Then begin to add the Semo powder gently and gradually while turning with the turning Stick, still it get thicker.
Take it down from the cooker, and begin to turn still it get smoother, and no lumps or powder are found.
Then add the cup of the remaining boiled water to it, spread it out, and begin to cook again on a low heat. If water is not enough, simply add a little cold water, then leave it to cook for 5 - 7 minutes.
After 7 minutes, begin to stir on the cooker still water get dried, take it away from the cooker. Then begin to stir with the turning Stick, still it get smooth and able to eat.
Your Semo Fufu is ready to eat. Kindly pair with any Choice of soup.
OBSERVATION
1.)The water must be boiled to 100°C
2.)When applying the semolina into the hot water, stir gently and pour gently. Do not turn the stick otherwise.
3.)The less motion you give to pour the Semo powder, the greater motion you give to the turning Stick. Why? To avoid bubbles.
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