Omi Obe (Stew)

 

    To the very known soup. This is regarded as one which cannot be outdated, most especially in the Yoruba tribe. Omi Obe (Soup) is very known and we'll served in different and many occasions.

    Omi Obe is made with the combination of different kind of pepper. Such as Tatashe, Shombo, Fresh Tomatoes, Onions, Scotch Bonnet Pepper . Grinded together to give a watery paste.

     It is very simple to cook. It does not require much ingredients to taste good. It is also combined to any type of food.

    INGREDIENTS

 Scotch Bonnet Pepper

 Tatashe

 Shombo

 Onions

 Ginger

 Garlic

 Meat

 PROCEDURE

 Note: All ingredients listed above should be measured according to the quantity enough to produce a good texture and taste to the mouth.

 1.) Blend pepper, onions, ginger, garlic,tomatoes all together still it becomes smooth.

 2.) Seasoning meat with Curry powder, thyme, Onions, salt and Maggi. Then leave to cook for 20minutes.

 3.) Boil blended pepper for 15 minutes on medium heat.

 4.) Add meat water, palm oil, salt and Maggi.

 5.) Leave to cook for 5 minutes.

 6.) Then add your meat to cook for 10 minutes.

 7.) Your Omi Obe Soup is ready.