Jollof Spaghetti Recipe is a pleasant and delicious food preferred after Jollof Rice. It has a spicy and yummy taste. Jollof spaghetti is easy to make, and cost little time to get prepared, i.e it doesn't take much time. Quick and short.
Jollof spaghetti is loved by everyone most especially the children. Above all, all the part of the world eats pasta including the northern part of Nigeria. They love this recipe.
I myself loves to eat spaghetti generally. As a student, it is one of the fastest food I can make before going to lecture, or when I am tired, and need to find something to fill up my stomach.
Jollof Spaghetti is really popular and affordable to cook. I can help in giving a breakdown of price.
Spaghetti - #350
Curry powder and thyme - #60
Carrot - #50
Spring onion - #100
Green peas - #100
Onion - #50
Groundnut sachet oil - #100
Tin tomato - #100
Red chilling pepper - #50
Butter - #50
Total amount of #940.
I would say that Jollof spaghetti really saves alot, most especially for a student.
Here are the ingredients listed on how to make Jollof Spaghetti.
. 1 spaghetti
. Mixed pepper: Tatashe, Shombo, Tomato, Scotch Bonnet Pepper, Onion
. Vegetables: Carrot, green peas, spring onions, sweet corn
. 1 tsp Curry powder
.1 tsp thyme
. 1 Maggi cube
. Salt to taste
INSTRUCTIONS
. Parboil the spaghetti in a pot for 3minutes. Add a half spoon of salt to taste. After 3minutes, remove starch water from the spaghetti, then set aside. Note: the spaghetti is not fully prepared
. Pour into another pot set on the cooker. Add in sliced onions to fry a minute. Gently pour the blended Pepper, and mix up together. Season with Curry powder, thyme, salt and Maggi. Add a little water to cook for 3minutes.
. Time up. 3minutes is done. Put in the parboiled spaghetti, mix together. Steam for 2minutes (on a medium low heat). Then add the vegetables to it. Mix them all together very well, and steam for another 3minutes.
. Your delicious Jollof spaghetti is ready. Ready to serve.
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