Catfish Peppersoup is a super delicious meal and most favorite of people in Nigeria. There are varieties of peppersoup such as Goat meat peppersoup, Ram meat peppersoup, and the rest, but catfish peppersoup is popularly known relating to its nickname "Point and Kill"
Why Point and Kill?
Catfish is made with catfish. It is most a popularly grown fish in Nigeria. So you go ahead to point to the fish of your choice, it is killed, and prepared for you.
It is commonly served in restaurant with chilled drinks.
INGREDIENTS
* 1 Medium sized catfish (cut into 4-6pcs)
* Scent leaf
* 1 small chopped onions
* 1 tsp peppersoup recipe
* 2 scotch bonnet Pepper
* 1 Maggi cube
* 1/2 cup crayfish
* Salt
INSTRUCTIONS
* Wash the fish thoroughly using lime, or alum to remove the slime from the fish. Make sure the slime are thoroughly removed and rinse fish well.
* Transfer into a clean washed pot placed on the fire. Add 3 Cups of water, apply in the peppersoup recipe powder, chopped onions, chopped scotch bonnet Pepper, grounded crayfish, Maggi cube and salt to taste. Cook for 7minutes.
* After 7minutes,add up the scent leaves. Then cook for 3 minutes.
* Your peppersoup is ready. Serve with a Chilled drink.
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