Moi Moi is a Nigerian food made with grounded beans along with other cheap spices. It is a very known food across the country.
Moi Moi is served commonly at restaurant, eatery, parties such as naming ceremonies, wedding ceremonies, church parties, birthday parties, and also at home.
It can be prepared in diverse method which depends on the kind of containers used in making. Moi Moi can be prepared in plastic/Aluminum container, Leaf ( Ewe moi moi ), or nylons.
Here are the ingredients of Moi Moi listed below.
* 2 Cups of Brown or White Beans
* 6 pcs of Shombo
* 2 Medium sized onions
* 6 cut pcs of Mackerel Fish
* 1/2 cup Grounded fish
* 6 boiled eggs
* 2 Maggi cube
* Salt to Taste
* 2 pcs Ginger
* Groundnut Oil
INSTRUCTIONS
* Seasoning the mackerel fish with salt, Maggi, onions, and cook for 10minutes. Drip in the beans into a bowl. Pour water enough to cover it up, then begin to scrub together with your hands. Continue doing this, that is by peeling the shell of the beans off. This will take 5-10minutes of your time. Wash as well as changing the water till you get a clean peeled beans for grinding.
* Get a rinsed blender, add in the peeled beans, rinse the Shombo into it, also with the onions. Then begin to blend, blend till smooth. After blending, simply pour the Moi Moi paste into a Large open headed bowl. Pieces in the Mackerel fish, cut the boiled egg into sizes, and have all of them into the Moi Moi paste.
* Add in Maggi, Salt, grounded crayfish, groundnut oil, then mix well. Mix till everything blends well.
* It's time to package your Moi Moi in whatsoever container you wish. Either Moi Moi leaves, plastic/Aluminum container, or nylon. Any of your choice.
* Then fill them up, well arrange in a pot of water for cooking. Cook for 30minutes in a medium high heat. After 30minutes, your Moi Moi is ready
* Serve with any recipe or sauce of your choice.
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