Okro soup is a mouthwatering delicious meal. It is cheap and easy to cook across the country, Nigeria. From the west to the east, and from the North (where dried okro is used) to the south ( where fresh okro is used).
Okro soup can be prepared in different ways, and with different ingredients, and method, either frying, or cooking. It can be chopped, grated, cut into bits. It can be sliced across into thick or disc. Note, it can also be blended, which is the best of all.
There are varieties way or ingredients of Cooking okro soup. Here are the listed ones.
. Cooked Seasoned Meat
. Stock fish
. Pomo
. 2/4 Locust beans
. 1/2 cup Palm Oil
. 1 small bowl okro seed.
. Maggi
. Salt to taste
. Blended scotch bonnet pepper, and onion.
INSTRUCTIONS
. Wash the okro in a bowl of water. Cut into small sizes. Pour into an electric blender to blend. Add water to it, so that it would be able to blend easily. Blend till smooth.
. Cook the stock fish. Adding a little bit of salt. Cook for 15minutes. After 15minutes, remove stock fish from the pot. It's time to cook the okro soup.
Note: Pomo should have been cooked together with the meat. In order for it to get overwhelmed with the seasoning.
. Add in the meat water together with the stock fish water. Then put the blended Pepper, palm oil, seasoning cube. And cook for 5minutes.
. After 5minutes, pour the blended okro into the pot, mix thoroughly together to get mixed up the seasoning, and pepper. Cook for 3minutes. Begin to put both the meat and fish stock, and also with the Pomo.
. Mix up, and cover for cooking. Cook for another 3minutes. Your delicious okro soup is ready.
. Pair with any swallow of your choice
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