Nigerian Fried Plantain Recipe

 

   Plantain is a sweet dish prepared both internationally and locally. All part of the world, America, carribean, Ghana, Asia, Spain, and the rest.

   It involves the deep frying of a slight salt Plantain.

INGREDIENTS

. 3 Plantains

. 2 cups groundnut oil

. Salt

INSTRUCTIONS

. Cut and peel off the plantain skin. Cut into sizes using 1/4 inches.

. Heat the groundnut oil in a frying pan on a medium heat.

. Gently and carefully add the plantain into the hot oil, do not overcrowd the oil.

. Fry the first side and second side for 3minutes each.