Palm oil rice is an easy made recipe. It is delicious, and has a nice aroma. Palm oil rice can also be called Native Nigeria Jollof rice. This is popularly eaten by both Yoruba and Igbo tribe. I'm not really sure of the Hausas. Palm oil rice is a good food prepared with palm oil, and other ingredients.
This recipe requires any ingredients, pertaining to choice. There is no rules of ingredients guiding it. You make palm oil rice to your taste, but note, it should be nutritious, and nourishable.
Palm oil rice recipe is one of the delicious types of rice recipe I posted on my blog, and would be giving a full explanation on how to make this recipe. Remember, any ingredients used to make rice is welcome, but consider measurements. Know how you gauge the measurement, in order to avoid it from getting spoilt easily. For example, if you would be adding onion and garlic, you must try to understand that the both must not be too much, otherwise the meal would not last for long before it begin to ferment.
How To Make Palm Oil Rice
INGREDIENTS
1.) 4 cups rice
2.) Tin Tomato
3.) Blended Pepper with onions
4.) Pomo
5.) Shrimps
6.) 1/2 Grinded Crayfish
7.) 1 ginger
8.) 1/2 cup Palm oil
9.) Salt to taste
10.) Maggi
11.) A handful of curry leaf
INSTRUCTIONS
1.) Place a rinse pot on a fire cooker. Let the water get dried, pour the palm oil into the hot pot to heat to a certain time, for about 2minutes. After 2minutes, add sliced onions to the oil, tin Tomatoe, and blended Pepper. Seasoning with salt and Maggi. At this point, you add the Pomo. Cut the Pomo into any size of your choice. Rinse into the pot, why I choose to it way this is way is because, I want the Pomo to be seasoned enough by the time I am done cooking the rice.
2.) Add water to it if necessary. Cover, and cook for 5minutes. After 5minutes, add enough water to cook the rice till it done. You can add in any other stock. You then grate the ginger into the water, grinded crayfish. Let the water boil. Rinse Rice into the boiled water. Cook rice for 10minutes. Till done.
3.) When rice is not fully done, like 7minutes. Add the curry leaves to it. Cover the pot, curry leaves cooks along till the rice is done. Palm oil rice is done, ready to serve and eat. You can pair with fried plantain.
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