Puff Puff is one of the most popular Nigerian snack consumed by people. It is deeply fried till golden brown like other snacks such as Egg roll and doughnut. Nigerian Puff Puff is usually served in parties, sold on street, and prepared at home.
Puff Puff takes alot of time in preparation. At maximum, 2hours 15minutes. But delicious to consume.
Here are ingredients in making puff puff
. 3 cups flour
. 1 cup sugar
. 2 cups warm water
. Pinch of salt
. 4 tsp Instant yeast
. 1 tsp nutmeg
. Vegetable oil for frying
INSTRUCTIONS
. Seize the flour into a bowl to remove any other form of particle. Add the yeast, nutmeg, salt, and sugar. Mix up together with a spatula.
. Gradually begin to add warm water to the mixture, and begin to mix gently, and thoroughly till all are endowned with the water. Make sure there are no bubbles.
. Use a nylon or foil paper to cover. Then place in a warm place for 45minutes. It is expected to rise double in size.
. Get a deep frying pan, fill it up with vegetable oil on a medium heat. Open and scoop the mixture with your hand or spoon. Begin to use your hands to form the round shape into the oil for frying.
. Fry till golden brown, flip to the other side, fry till golden brown
. Pack it away from the frying oil with a frying spoon into an iron seize
. Yummy puff puff is ready. Serve yourself.
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