Jollof Rice is a West African dish that is staple in most households. It is a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of Seasoning.

  Jollof Rice making involves different and lot of spicy, but it's simple and easy to cook. It is a everyday meal in Nigeria and Ghana. If you go to a eatery, you would definitely find it as a daily food to sell and buy.

  Nigerian Jollof Rice is usually made from using Tomatoes, peppers, Tomato Paste, scotch bonnet, onions, beef stock, rice, and other spices.

Here are the ingredients to make Nigerian Jollof Rice

2 Cups of rice

Beef stock

1 tsp salt to taste

1 Maggi cube

5 medium sized Tomatoes

3 bay leaves

1 red bell pepper

1/4 cup of groundnut oil

1/2 tsp Curry powder

1/2 thyme

4 tsp of tomatoe paste

Water for cooking

INSTRUCTIONS

Wash away the starch of the rice and parboil for 15minutes. 

Alongside, blend the Tomatoes, Onions, And Pepper in a blender. Blend till smooth. Seasoning beef with Curry Powder, thyme, salt, onions, and Maggi. And cook for 20minutes. 

After the rice is parboiled, pour in groundnut oil into another pot, begin to heat, slice in onions, let it fry for some minutes, then add your blended pepper and tomato paste to it. Add in water, salt, Maggie, Curry powder, thyme, bay leaves, beef/chicken stock. Cover the pot, and wait to boil for 5minutes.

After 5minutes, simply add in your parboiled rice. Wait for another 10minutes for it to be fully prepared.

You can add vegetables (sweet corn,green peas, carrot, and the rest) if you wish.

You can then go ahead to fry the beef or chicken. Any of your choice.

Your delicious Nigerian Jollof Rice is ready.

   Fried rice is a popular Nigerian food. It is the African no 1 type of spicy rice after Jollof Rice. Fried rice is prepared in different methods and in varieties of places which could be at home, restaurant, parties, and the rest.

   Fried rice recipe reminds me of the time I was staying with my big mummy back then. I and my two siblings. We really love rice so much. It happened that we divided our favorite to ourselves. Elder sister loves fried rice, I love white rice, and younger sis loves Jollof Rice.

   I also do love the aroma and ingredient used in preparing fried rice. Different ingredients are used to make the fried rice recipe. Here are the ingredients listed.

INGREDIENTS

Rice

Groundnut oil

Chicken

Vegetables: such as carrot, Red pepper, yellow pepper, green peas, sweet corn, spring onions

Curry

Thyme

Seasoning: Maggi and Salt

INSTRUCTIONS

Cook your chicken by seasoning it with Maggi, salt, Curry Powder, Thyme, onions, and water.

After 20 minutes. Take out the cooked chicken. Add a measured cups of water for cooking the rice. Add salt and Maggi to it if necessary.... Remember, you seasoning the meat water. Also add a little bit of groundnut oil. When the water is boiled at 100°c. Rinse the starch away from the rice, and add to the boiling water. Cook for about 20minutes.

Alongside, begin to fry the chicken till they all look golden brown. 

After 20minutes of cooking the rice, take in another larger pot to fry.

Heat the pot, add groundnut oil to heat with it, then begin to apply your sliced vegetables, add a little seasoning, keep frying for some while. Add in your rice, and fry all together. Do the same thing again and again, till you are done.

Note: vegetables and rice should be crunchy.

 SECOND METHOD

INSTRUCTIONS

Fill in your pot with water, add Curry powder, thyme, Maggi, salt, and groundnut oil to it. After being boiled to 100°c, rinse the rice to it, and cook for 15minutes.

After 15minutes, the rice is not fully done. Add in the peppers, green peas, sweet corn, and cook for 5 minutes. 

After 5 minutes, begin to spray your carrot, and mix it up together.

Your delicious Fried Rice is ready.

  Plantain Amala is a healthy Nigerian Swallow Food that is taken with any kind of soup such as okro soup, egusi soup, vegetable soup, and so on.

  Plantain Amala is made from Unripe Plantain. It is easy to make, and good for the body as it's high in nutrients. Mostly prescribe to diabetic Patients. Plantain Amala has a similarities in colour and texture with Amala.

  INSTRUCTION

 * Peel the cover of the Unripe Plantain.

 * Get a sharp blade blender, cut the plantain into medium sizes, add a little water for easy blending. Blend till smooth.

* Extract the Unripe Plantain paste into a pot for cooking from the blender. Then begin to cook with a turning stick. Keep on turning till the paste get thicker ,and thicker. Apply water when needed. Turn till it forms Amala Fufu. Make sure it gives a good, smooth look, and taste.

 * Your Amala is ready. Serve with any kind of soup you like.

   Garden Egg Sauce With Boiled Unripe Plantain is one of the most well loved food in Nigeria. It is enjoyed by thousands and millions of people. They are easy, and quick to make, they also look fantastic and nice.

 INGREDIENTS A

6 Unripe Plantain

Salt to Taste.

  INGREDIENTS B

 10 Large white gardenegg

 5 Fresh Tomatoes

 10 Scotch Bonnet Pepper

 1 Onions

 Mackerel Fish

 Palm Oil.

   INSTRUCTIONS

 * Peel the back cover of the Unripe Plantain

 * Cut into half portion or to any size you want into a bowl. Rinse the Plantain well, and direct it into a clean washed pot.

 * Add a half teaspoon salt to taste. Cook till it's done.

 * Simply remove from pot, and reserve in a cooler.

   INSTRUCTION B

 * Wash gardenegg in a bowl to a pot to boil. Boil for 20 minutes till the body shell separate from the garden egg itself.

 * Alongside, grate the fresh tomatoes, Scotch Bonnet Pepper, onion together. Then you cut in your mackerel fish into size in a pot, season with salt, Maggi, Curry, thyme,and onion. Add water to it and cook for 5-7 minutes.

 * Extract the boiling water away from the gardenegg, begin to peel off its shell. When done, put the gardenegg inside a bowl, a little salt to taste. Then begin to match with a spoon. Continue matching till the big portion of garden egg becomes separated and mix out with it's seed.

    Creamy Fruit Salad is a sweetened mixture of different kinds of fruit which is nutritious and healthy to the body. It is a easy made meal with no stress and less effort. It benefit covers all because of the constituent used in making it fruit. It's creamy content gives it a Lovely and thick flavoured taste.

   INGREDIENTS

1 Cup blueberries

1 Cup Mandarin oranges

1 Can sweetened condensed milk

2 Cups ripe pawpaw

3 ripe bananas

2 Cups pineapple chunks

2 Cups grapes

2 Cups strawberries

   INSTRUCTIONS

* Mix all fruit together in a washed clean bowl

* Apply cream cheese and condensed milk in another bowl

* Beat mixture till smooth

* Add the condensed milk mixture over the fruit, and stir until it is evenly coated

* Set in the refrigerator for 24hours

* Your fruit salad is ready

  Bratwurst is a German sausage which can be made either with pork, meat or veal. The spices used to flavour it varies. This is a good highly flavoured meal which is taken in different locations of the world.

   INGREDIENTS

1 Large yellow onion

6 bratwurst sausages

12 ounces can of beer

Butter

Cooked Seasoned Pork meat (chopped)

   INSTRUCTIONS

*  Thinly sliced yellow onion

*  Heat the grill

*. Mix together the onion, chopped seasoned cooked pork meat, and bratwurst in a heavy skillet. Leave to heat in a medium fire. Cover mixture with beer, and begin to boil. Reduce heat, turning bratwurst frequently.

*  Prepare the bratwurst on the grill for 15 minutes until brown on medium heat. Using tongs to turn frequently to prevent piercing the skin of bratwurst.

*  Serve the onion, cooked chopped pork meat, with bratwurst.

*  Stripe butter on top.

*  Ready to eat.

    Mayonnaise is a thick sauce of egg yolk, lemon juice, flavour, and oil. It is known as the fattiest emulsion of its kind, and also,it sauce is very easy to make as regards following the procedure.

  Mayonnaise binds together meat salad and sandwiches.

 INGREDIENTS

1.) 2 Whisk egg yolk

2.) 3 Tablespoon of lemon juice

3.) Salt to taste

4.) 1 and half cup of flavorless oil e.g canola oil

5.) 1 Tablespoon of Dijon mustard

  INSTRUCTIONS

1.) Bring together all the ingredients into a clean bowl.

2.) Use a turning blender to mix the ingredients thoroughly. The mayonnaise will begin to form almost immediately.

3.) Blend still it forms.

4.) If mayonnaise is thick, simply add more canola oil, then blend.

5.) Salt to taste

6.) Store mayonnaise in the fridge for 3 days.